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Mug. Tamagozake (Egg Sake)

Tamagozake (Egg Sake)

Hot DrinkCocktailMug3 ingredients
warmremedy

Ingredients

  • 5 ozSake
  • 1Egg
  • 1 tbspHoney

Instructions

In a small saucepan, warm the sake gently (do not boil). In a mug, beat the egg and honey together. Slowly pour in the warm sake while stirring constantly (to avoid scrambling the egg). Serve warm. (This is a traditional Japanese remedy.)

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