Tamagozake (Egg Sake)
Hot DrinkCocktailMug3 ingredients
warmremedy
Ingredients
- 5 ozSake
- 1Egg
- 1 tbspHoney
Instructions
Use pasteurized eggs or pasteurized egg products for this uncooked egg drink. In a small saucepan, warm the sake gently (do not boil). In a mug, beat the egg and honey together. Slowly pour in the warm sake while stirring constantly (to avoid scrambling the egg). Serve warm. (This is a traditional Japanese remedy.)
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