Eye-Opener
DessertCocktailCocktail glass6 ingredients
classicrum
Ingredients
- 1 ozEgg yolk
- 1/2 ozPowdered sugar
- 1 ozAnis
- 1 ozTriple sec
- 1 ozWhite creme de cacao
- 2 ozLight rum
Instructions
Shake the listed ingredients vigorously with ice until the egg is evenly incorporated. Strain into a chilled cocktail glass.
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