Clover Club
SourCocktailCocktail glass4 ingredients
classicpre-prohibitionegggin
Ingredients
- 1 1/2 ozGin
- 3/4 ozFresh lemon juice
- 1/2 ozRaspberry syrup
- 1Egg white
Instructions
Use pasteurized eggs or pasteurized egg products for this uncooked egg drink. Dry shake the gin, lemon juice, raspberry syrup, and egg white vigorously. Add ice and shake again until well-chilled and frothy. Strain into a chilled cocktail glass. Garnish with a raspberry or lemon twist.
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