Bloody Scotsman

Ingredients

• 24 ozSmoky Scotch whisky
• 24 ozTomato juice
• 24 ozV8 cocktail juice
• 1 cupketchup
• 3 ozFresh lime juice
• 3 ozSimple syrup
• 3/4 ozWorcestershire sauce
• 1 tspGround white pepper
• 1 tspGround black pepper
• 1/8 tspCayenne pepper
• To tasteFine sea salt

Instructions

This recipe makes a batch. Combine the Smoky Scotch whisky, tomato juice, V8 cocktail juice, ketchup, lime juice, simple syrup, Worcestershire sauce, white pepper, black pepper, and cayenne pepper in a large container. Stir thoroughly and add fine sea salt to taste. Cover and refrigerate for at least 24 hours. Stir again before pouring individual servings over ice in rocks glasses.