Sazerac
CocktailCocktailRocks glass4 ingredients
classicnew orleansstrongibaryewhiskey
Ingredients
- 2 ozRye whiskey
- 1Sugar cube
- 3 dashesPeychaud's bitters
- rinseAbsinthe
Instructions
Rinse a chilled rocks glass with a little absinthe, discarding the excess. In a mixing glass, muddle the sugar cube with the bitters and a few drops of water. Add rye whiskey and ice and stir until chilled. Strain into the absinthe-rinsed glass (no ice). Twist a lemon peel over the drink to express oils, then discard the peel.
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