Jungle Bird
TropicalCocktailRocks glass5 ingredients
tikishakenbittertropicalrum-basedrummust-knowclassic
Ingredients
- 1 1/2 ozDark rum
- 3/4 ozCampari
- 1 1/2 ozPineapple juice
- 1/2 ozFresh lime juice
- 1/2 ozSimple syrup
Instructions
Add all ingredients to a shaker with ice. Shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge.
Join the PourIt launch list — Found Jungle Bird useful? Get an email when the app launches with recipe search, favorites, and offline access.
