Chocolate Flip
CocktailCocktailCocktail glass5 ingredients
classicginbrandy
Ingredients
- 1 ozWhole egg
- 1 ozPowdered sugar
- 3/4 ozSloe gin
- 3/4 ozBrandy
- 2 ozLight Cream (if desired)
Instructions
Shake the listed ingredients, including the cream only if desired, vigorously with ice until the egg is evenly incorporated. Strain into a chilled cocktail glass.
Join the PourIt launch list — Found Chocolate Flip useful? Get an email when the app launches with recipe search, favorites, and offline access.
